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Add a photoNangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.
Ingredientes
Direcciones
- Divide the nangka fruit into halves.
- Remove the flesh and discard the seeds.
- Wash the flesh.
- Arrange the flesh in a pot.
- Add the water.
- Boil the fruit in a slow fire for 30 minutes.
- Add the sugar,salt and vanilla.
- Stir the mixture until it become sticky.
- Remove the mixture. Let it cool.
- Store the jam in an airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 10 servings | |
| Calories 246 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4677mg | 195% |
| Potassium 93mg | 3% |
| Total Carbs 55.59g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 55.01g | 37% |
| Protein 0.07g | 0% |
