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Receta Homemade Orange Teriyaki Chicken Rice Bowls Recipe (Gluten-Free)
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Ingredientes
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/2 tsp ground ginger
- 1/4 tsp ground coriander
- 1/2 tsp ground paprika
- 1/4 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp cornstarch
- Chicken
- 1-1/2 to 2 lb boneless chicken breasts or thighs
- 2 tbsp organic olive oil, divided
- 1/2 medium onion, coarsely chopped
- 1/2 medium red bell pepper, seeded and coarsely chopped
- 1 cup chopped asparagus, broccoli, snow peas, or bok choy, or a combination
- Orange Teriyaki Sauce
- 1 cup gluten-free soy sauce or Tamari
- 1/3 cup unsweetened pineapple juice
- Zest from 1/2 orange
- 1/2 cup freshly squeezed orange juice
- 1/2 to 2/3 cup firmly packed brown sugar
- 1/3 cup granulated sugar
- 2 tbsp bourbon, dark rum, white wine or dry vermouth, optional (use white wine or vermouth for gluten-free)
- 3-inch piece of fresh ginger, peeled and thinly sliced
- 3 cloves garlic, peeled and crushed
- For Serving
- Steamed white or brown rice, kept warm
- Sliced chives or scallions, for garnish
- White sesame seeds, for garnish
View Full Recipe at The Heritage Cook
