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If you need an appetizer recipe for your next kids’ party, try my recipe.
Ingredientes
- 75 grams Flour, All Purpose
- ¼ teaspoons Salt
- 35 grams Butter, Chilled
- ¼ whole Egg Yolk, Beaten
- 35 milliliters Water Cooled
- 12 whole Chicken Or Similar Veggie Or Fish Nuggets (can Be Purchased From The Grocery Store)
Direcciones
- Sift the flour. Place the flour and salt in a large bowl. Mix. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
- Next add approximately 1/4 of the beaten egg yolk and also add the water. Mix well your hands. Try to work quickly.
- Wrap the dough in plastic wrap and chill for 10 -15 minutes.
- Now take the chilled dough and roll out into a 10 inch square that is about 1/8 inch thick, using a rolling pin.
- Next prepare the nuggets as per the packet instructions. (I used homemade cutlets). Let cool.
- Next cut the dough. You need two dough cutters â one beak/ head/neck shaped cutter and one wings shaped cutter. If you donât have cutters draw a shape on a piece of paper and cut it out . Place the pattern on top of the dough and cut it out with a sharp knife. Youâll need to cut out 12 beak/head/neck shapes and 24 wings.
- Next place them on a greased baking tray and bake about 7 minutes at 180 C degrees or until the crust is light brown. Remove from oven and let cool.
- You are ready to decorate. Make three holes in the nuggets using a toothpick. Then stick in the wings and neck, pressing down to seal. Iâve done this in the photo above.
- After that, you can decorate the duck shaped appetizer with eyes and mouth/beak. Iâve done so in the photo using food coloring for the eyes and mouth/beak.
- Enjoy.
