Receta Diabetic Chocolate Zucchini Cake
Raciónes: 10
Ingredientes
- 3/4 c. raisins
- 2 Large eggs
- 1 tbsp. artificial sweetener
- 3/4 c. oil
- 1 c. unsweetened applesauce
- 2 c. flour
- 1 teaspoon soda
- 1 teaspoon baking pwdr
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 c. sour lowfat milk">milk or possibly reg. skim lowfat milk">milk
- 1 sq. unsweetened chocolate, melted
- 2 c. grated zucchini
- 1 teaspoon any extract
Direcciones
- Cook raisins till soft and set aside. Beat Large eggs till light and fluffy. Add in artificial sweetener, beat till smooth, about 1 minute. Add in oil and beat 2 min, then applesauce and beat about 2 min more.
- Sift flour with soda, baking pwdr, cinnamon and nutmeg and add in to mix. Beat till stiff then add in skim lowfat milk and stir till smooth. Add in chocolate, zucchini and extract, stirring well after each addition. Stir in raisins. Pour into an 8x13x2 inch pan. Bake 350 degrees 25 min or possibly till done.
- For cookies, drop dough onto ungreased cookie sheet by spoonfuls and bake 10 min. Cold cake or possibly cookies on a rack 5-10 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 10 servings | |
Calories 321 | |
Calories from Fat 172 | 54% |
Total Fat 19.5g | 24% |
Saturated Fat 2.76g | 11% |
Trans Fat 0.42g | |
Cholesterol 42mg | 14% |
Sodium 148mg | 6% |
Potassium 247mg | 7% |
Total Carbs 33.98g | 9% |
Dietary Fiber 2.3g | 8% |
Sugars 10.52g | 7% |
Protein 5.12g | 8% |