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Ingredientes
Direcciones
- Combine flour and salt. Cut Crisco into flour mix with a fork or possibly pastry blender till crumbs are about the size of small peas. Store homemade pastry fold in covered container in refrigerator till ready to use. Yield 8 single pie crusts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 605 | |
| Calories from Fat 346 | 57% |
| Total Fat 39.15g | 49% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 12.85g | |
| Cholesterol 0mg | 0% |
| Sodium 583mg | 24% |
| Potassium 78mg | 2% |
| Total Carbs 55.64g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.2g | 0% |
| Protein 7.53g | 12% |
