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Add a photoEven after a gentle winter, this particular cheerful as well as colorful grow is a pleasant first manifestation of spring. Even though rhubarb can easily be wrong for a fresh fruit, this vivaciously coloured vegetable can provide a springtime twist for your favorite chutney, drink recipes, as well as baked items like this rhubarb muffin recipe.
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Ingredientes
- Ingredients
- 2 1/2 cups flour (Two hundred eighty grams)
- 1 teaspoon cooking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 mugs brown sugars (250 gr)
- 1/2 cup veggie oil (One hundred twenty-five ml)
- 1 egg
- 1 teaspoon vanilla flavor extract
- 1 cup buttermilk (Two hundred and fifty ml)
- 1 1/2 mugs diced rhubarb (I made use of rhubarb I had freezing in summer time.)
- 1/2 cup cut walnuts
Direcciones
- Preheat the stove to Three hundred and fifty degrees Y (175 levels C). Oil two Twelve cup muffin cookware or collection with document cups.
- In the medium dish, stir with each other the flour, cooking soda, cooking powder as well as salt.
- In a large bowl, defeat the dark brown sugar, essential oil, egg, vanilla flavor and buttermilk by having an electric mixing machine until sleek.
- Pour in the dried out ingredients as well as mix manually just till blended.
- Stir within the rhubarb and nuts.
- Spoon the player into the ready cups, filling up almost up.
- In a small dish, stir with each other the dissolved butter, white sugar and sugar-cinnamon; sprinkle regarding 1 teaspoon of this combination on top of every muffin.
- Bake in the pre-heated oven before the tops from the muffins springtime back when gently pressed, regarding 25 moments. Cool within the pans not less than 10 minutes prior to removing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 644g | |
| Calories 1483 | |
| Calories from Fat 228 | 15% |
| Total Fat 26.76g | 33% |
| Saturated Fat 4.83g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 196mg | 65% |
| Sodium 2748mg | 115% |
| Potassium 886mg | 25% |
| Total Carbs 254.68g | 68% |
| Dietary Fiber 10.2g | 34% |
| Sugars 14.14g | 9% |
| Protein 49.94g | 80% |
