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Receta Homemade Rhubarb Walnut Muffins

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Even after a gentle winter, this particular cheerful as well as colorful grow is a pleasant first manifestation of spring. Even though rhubarb can easily be wrong for a fresh fruit, this vivaciously coloured vegetable can provide a springtime twist for your favorite chutney, drink recipes, as well as baked items like this rhubarb muffin recipe.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 1 Plates


Cost per recipe $2.90 view details
  • Ingredients
  • 2 1/2 cups flour (Two hundred eighty grams)
  • 1 teaspoon cooking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 mugs brown sugars (250 gr)
  • 1/2 cup veggie oil (One hundred twenty-five ml)
  • 1 egg
  • 1 teaspoon vanilla flavor extract
  • 1 cup buttermilk (Two hundred and fifty ml)
  • 1 1/2 mugs diced rhubarb (I made use of rhubarb I had freezing in summer time.)
  • 1/2 cup cut walnuts


  1. Preheat the stove to Three hundred and fifty degrees Y (175 levels C). Oil two Twelve cup muffin cookware or collection with document cups.
  2. In the medium dish, stir with each other the flour, cooking soda, cooking powder as well as salt.
  3. In a large bowl, defeat the dark brown sugar, essential oil, egg, vanilla flavor and buttermilk by having an electric mixing machine until sleek.
  4. Pour in the dried out ingredients as well as mix manually just till blended.
  5. Stir within the rhubarb and nuts.
  6. Spoon the player into the ready cups, filling up almost up.
  7. In a small dish, stir with each other the dissolved butter, white sugar and sugar-cinnamon; sprinkle regarding 1 teaspoon of this combination on top of every muffin.
  8. Bake in the pre-heated oven before the tops from the muffins springtime back when gently pressed, regarding 25 moments. Cool within the pans not less than 10 minutes prior to removing.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 644g
Calories 1483  
Calories from Fat 228 15%
Total Fat 26.76g 33%
Saturated Fat 4.83g 19%
Trans Fat 0.0g  
Cholesterol 196mg 65%
Sodium 2748mg 115%
Potassium 886mg 25%
Total Carbs 254.68g 68%
Dietary Fiber 10.2g 34%
Sugars 14.14g 9%
Protein 49.94g 80%
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