Emprimir
Correo Electrónico
Add a photoChocolate ice cream with graham crackers and marshmallow fluff.
Ingredientes
- 1/2 cup cocoa powder
- 1/3 cup sugar
- 1/4 cup packed brown sugar
- pinch salt
- 2/3 cup whole milk
- 1½ cups heavy whipping cream
- 1 teaspoon vanilla extract
- 2/3 cup marshmallow cream
- 1 cup Graham crackers, chopped
Direcciones
- Mix the cocoa, sugars, and salt together until combined. Add milk to the cocoa mixture and whisk together until the cocoa and sugars are well dissolved.
- Add the whipping cream and vanilla and mix well. Pour the mixture into ice cream freezer for 30 minutes or until thick.
- Leave the ice cream churning and add the marshmallow a spoonful at a time. Add the graham crackers. Store in freezer for 2 hours or until firm.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 397 | |
| Calories from Fat 112 | 28% |
| Total Fat 12.59g | 16% |
| Saturated Fat 6.39g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 323mg | 13% |
| Potassium 215mg | 6% |
| Total Carbs 67.18g | 18% |
| Dietary Fiber 1.6g | 5% |
| Sugars 41.88g | 28% |
| Protein 4.34g | 7% |
