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Receta Lime Caesar Salad With Grilled Chili Rubbed Shrimp

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Raciónes: 4

Ingredientes

Cost per serving $2.21 view details

Direcciones

  1. In a large skillet add in extra virgin olive oil and heat till warmed. Add in the smashed garlic cloves and cook till browned. Remove garlic and add in the bread cubes. Raise the heat and cook the croutons till browned. Transfer to paper towels and drain.
  2. Divide the shrimp on skewers and lightly salt. Press the chili pwdr on all sides of the shrimp. Grill the shrimp for 5-6 min or possibly till the coating is lightly browned.
  3. In a large bowl toss the lettuce with the dressing. Add in the croutons, the remaining cheese and toss again. Slide shrimp from skewers onto salad.
  4. Lime Dressing:Whisk the mayonnaise, anchovies, 2 tbsp. Parmesan cheese, minced garlic, Worcestershire, lime juice, lime zest, mustard and a generous healthy pinch of pepper till well blended. Chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 4 servings
Calories 316  
Calories from Fat 252 80%
Total Fat 28.57g 36%
Saturated Fat 5.69g 23%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 474mg 20%
Potassium 282mg 8%
Total Carbs 7.41g 2%
Dietary Fiber 3.3g 11%
Sugars 1.26g 1%
Protein 10.5g 17%
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