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Add a photoRaciónes: 4
Ingredientes
- 1/2 c. sugar
- 1/2 c. vinegar
- 1 tbsp. cornstarch
- 4 egg yolks or possibly 3 whole Large eggs
- Healthy pinch of salt
- 1 can evaporated lowfat milk
Direcciones
- Beat egg yolks. Add in to remaining ingredients except lowfat milk and cook till thick. Dilute to taste with evaporated lowfat milk. Makes a great dressing for potato salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 4 servings | |
| Calories 234 | |
| Calories from Fat 61 | 26% |
| Total Fat 6.98g | 9% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 99mg | 4% |
| Potassium 302mg | 9% |
| Total Carbs 36.36g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 34.36g | 23% |
| Protein 6.29g | 10% |
