Emprimir
Correo Electrónico
Ingredientes
- Yield: 12-20 pretzels depending on size and shape
- Ingredients:
- 2 Tbsp. plus 1 1/3 cups warm water
- 1 pkg. active dry yeast
- 1/3 cup packed light brown sugar
- 5 cups all-purpose flour, plus more for kneading
- 1 tsp. sea salt or kosher salt, plus more for sprinkling
- Unsalted butter, for the pans
- 1/2 cup baking soda
View Full Recipe at "At Home With Vicki…
%20often%20used%20in%20heavy%20cleaning%20and%20soap%20making,%20and%20it%20can%20be%20highly%20corrosive.%3C/p%3E%3Cp%3EAlkalies,%20like%20lye,%20are%20also%20widely%20used%20in%20the%20food%20world,%20a%20common%20one%20is%20baking%20soda%20(a%20mild%20alkali,%20the%20soda%20reacts%20with%20acidic%20ingredients%20to%20help%20leaven%20baked%20goods).%20Commercially,%20corn%20is%20often%20treated%20with%20alkali%20(%E2%80%9Cnixtamalization%E2%80%9D)%20to%20make%20hominy.%20Cocoa%20powder%20can%20be%20treated%20with%20alkali%20(Dutch%20process)%20to%20neutralize%20the%20acid,%20giving%20the%20powder%20a%20milder%20flavor%20and%20richer%20color.%20Lye%20is%20also%20used%20in%20the%20curing%20of%20olives,%20and%20the%20canning%20of%20mandarin%20oranges,%20among%20other%20foods.%3C/p%3E%3Cp%3EWhen%20using%20a%20baking%20soda%20(mild%20alkaline)%20wash%20for%20making%20pretzels,%20it%20creates%20a%20noticeable%20change%20in%20color,%20texture%20and%20flavor,%20but%20the%20sheen%20is%20not%20as%20great,%20and%20the%20results%20not%20as%20dramatic%20as%20lye,%20apparently%20%E2%80%93%20although%20I%20thought%20mine%20looked%20just%20fine.%20An%20egg%20white%20wash,%20which%20I%E2%80%99ve%20used%20in%20the%20past,%20provides%20a%20clear%20sheen,%20though%20it%20doesn%E2%80%99t%20do%20much%20for%20color%20or%20texture.%20Whole%20eggs%20give%20wonderful%20sheen%20and%20color,%20though%20they%20won%E2%80%99t%20produce%20the%20same%20crust%20and%20flavor%20you%20would%20get%20from%20an%20alkaline-based%20wash.%3C/p%3E%3Cp%3EI%20tested%20this%20recipe%20with%20a%20%E2%80%9Cbaked%20soda%E2%80%9D%20wash%20which%20%20increases%20its%20alkalinity.%20As%20baking%20soda%20(sodium%20bicarbonate)%20is%20heated,%20it%20undergoes%20a%20chemical%20reaction,%20forming%20sodium%20carbonate.%20The%20pretzels%20have%20better%20flavor%20and%20color%20than%20if%20I%20used%20an%20egg%20wash,%20but%20it%E2%80%99s%20still%20not%20the%20same%20as%20lye%20%E2%80%93%20which%20is%20the%20real%20deal.%3C/p%3E%3Cp%3EThat%20said,%20lye%20can%20be%20highly%20dangerous%20if%20used%20in%20the%20home.%20%20You%20can%20purchase%20the%20food%20grade%20variety%20on%20Amazon,%20but%20caution%20MUST%20be%20taken%20since%20it%20is%20considered%20a%20Hazardous%20ingredient%20as%20noted%20in%20this%20document%20among%20a%20slew%20of%20others.%3C/p%3E%3Cp%3EWhile%20I%E2%80%99m%20sure%20someday%20I%E2%80%99ll%20probably%20try%20making%20Homemade%20Pretzels%20with%20lye,%20for%20now%20I%20prefer%20to%20stick%20to%20the%20safer%20alkali,%20baking%20soda.%3C/p%3E%3Cp%3EHere%E2%80%99s%20the%20recipe%20I%20hope%20you%E2%80%99ll%20give%20it%20a%20try.%3C/p%3E%3Cp%3EHomemade%20Soft%20Pretzels%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20an%20electric%20mixer,%20combine%202%20tablespoons%20warm%20water%20with%20the%20yeast%20and%20stir%20by%20hand%20until%20the%20yeast%20is%20dissolved.%3C/p%3E%3Cp%3EStir%20in%20the%20remaining%201%201/3%20cups%20warm%20water%20and%20brown%20sugar.%3C/p%3E%3Cp%3EFit%20the%20mixer%20with%20the%20dough%20hook%20and%20set%20the%20bowl%20on%20it.%20%20Mix%20on%20medium-low%20speed,%20gradually%20adding%20the%20flour%20and%20salt.%20%20Continue%20mixing%20until%20the%20dough%20forms%20a%20ball.%20%20(This%20can%20be%20done%20by%20hand%20as%20well)%3C/p%3E%3Cp%3ETurn%20the%20dough%20out%20onto%20a%20lightly%20floured%20work%20surface%20and%20knead%20it%20until%20it%20is%20smooth,%20about%205%20minutes%3C/p%3E%3Cp%3EHeat%20oven%20to%20475F%20degrees.%20%20Butter%20baking%20sheets.%3C/p%3E%3Cp%3ECombine%202%20quarts%20water%20and%20baking%20soda%20in%20a%20stockpot,%20and%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3ECut%20dough%20into%20golf%20ball%20size%20pieces.%20%20Shape%20into%20buns,%20logs%20or%20pretzel%20twists.%3C/p%3E%3Cp%3EDrop%20the%20pretzels,%20a%20few%20at%20a%20time,%20into%20the%20boiling%20water%20and%20cook%20for%2030%20seconds.%20%20Remove%20with%20a%20slotted%20spoon%20and%20place%20them%20on%20the%20prepared%20baking%20sheets.%20%20Sprinkle%20with%20sea%20salt.%20%20Repeat%20with%20remaining%20dough.%3C/p%3E%3Cp%3EWhen%20all%20the%20pretzels%20have%20been%20boiled%20and%20salted,%20bake%20them%20for%208-10%20minutes%20or%20until%20golden%20brown.%20%20Serve%20warm%20or%20at%20room%20temperature.%3C/p%3E%3Cp%3E*%20Note:%20Storing%20in%20a%20zip-lock%20baggie%20will%20cause%20pretzels%20to%20become%20soggy.%20%20Leave%20out%20or%20in%20a%20cool%20oven%20to%20maintain%20their%20crusty%20exterior.%3C/p%3E%3Cp%3EAdapted%20from:%20Gale%20Gand%20-%20Brunch%3C/p%3E){kind=link}