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Ingredientes
- 3/4 c. minced onion
- 1 clove garlic, chopped
- 3 tbsp. salad oil
- 2 (1 lb.) cans tomatoes, cut up (4 c.)
- 2 (6 ounce.) cans tomato paste
- 2 c. water
- 1 teaspoon sugar
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 teaspoon dry oregano, crushed
- 1 bay leaf
Direcciones
- Cook onion and garlic in oil till tender, but not brown. Stir in the other ingredients one at a time while skillet is on medium to low heat. Simmer uncovered for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 518g | |
| Recipe makes 2 servings | |
| Calories 309 | |
| Calories from Fat 186 | 60% |
| Total Fat 21.12g | 26% |
| Saturated Fat 3.62g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2587mg | 108% |
| Potassium 1185mg | 34% |
| Total Carbs 30.41g | 8% |
| Dietary Fiber 6.5g | 22% |
| Sugars 17.43g | 12% |
| Protein 5.51g | 9% |
