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Correo Electrónico
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Ingredientes
- 1/2 pound red fresno chiles, coarsely chopped (I used 0.7 lb)
- 4 garlic cloves (5.6)
- 1 teaspoon kosher salt (I used 1 2/5 tsp)
- 1 cup distilled white vinegar (I used 1 2/5 cups)
- 2 tablespoons palm sugar (I used 2.8 TBSP)
View Full Recipe at The Ginger Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 279g | |
| Calories 156 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2332mg | 97% |
| Potassium 48mg | 1% |
| Total Carbs 28.74g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 25.38g | 17% |
| Protein 0.66g | 1% |
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