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Correo Electrónico
Receta Russian Snowballs
de
Katherine Martin
Calificación:
4.5
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Ingredientes
1 cup
butter
, softened
1/2 cup confectioners' sugar
1 tsp
vanilla
2 1/4 cups all-purpose
flour
1/4 tsp
salt
3/4 cup finely chopped
almonds
or
pecans
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Katherine Martin
Seattle, WA (Estados Unidos)
Inscribió Miércoles, 03 de Febrero de 2010
Cocinero Intermedio
Featured Author
167 recetas
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%20but%20it%20was%20really%20beneficial%20to%20have%20a%20food%20processor%20to%20finely%20chop%20up%20the%20almonds%20-%20I%20can't%20even%20image%20doing%20that%20by%20hand....%20%20These%20cookies%20have%20a%20nice%20little%20%22crunch%22%20on%20the%20outside%20but%20are%20SO%20smooth%20and%20buttery%20on%20the%20inside%20-%20flecked%20with%20bits%20of%20almonds...%20mmm.%20%20This%20would%20make%20a%20great%20addition%20to%20any%20holiday%20cookie%20platter%20because%20they%20don't%20take%20long%20to%20make%20and%20only%20use%20one%20bowl.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EHeat%20oven%20to%20350.%20Mix%20thoroughly%20butter,%20sugar%20and%20vanilla.%20Work%20in%20flour,%20salt%20and%20nuts%20until%20dough%20holds%20together.%20Shape%20dough%20into%201-inch%20balls.%20Place%20on%20ungreased%20or%20parchment%20lined%20baking%20sheet.%3C/p%3E%3Cp%3EBake%2010-12%20minutes%20or%20until%20set,%20but%20not%20brown.%20While%20warm,%20roll%20in%20confectioners'%20sugar.%20Cool%20on%20wire%20rack.%20Roll%20in%20powdered%20sugar%20again.%3C/p%3E){kind=link}