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Add a photoOne of the popular sweet dishes in Sri Lanka.
Ingredientes
- FOR THE COCONUT FILLING:
- 50 milliliters Coconut Pani Or Treacle
- â teaspoons Cinnamon Powder
- 1 teaspoon Sugar
- 100 grams Dessicated Coconut
- _____
- FOR THE SWEET ROLLS:
- 250 grams Steam Flour (See Below)
- 1 teaspoon Salt
- 200 milliliters Boiling Water
Direcciones
- To make the coconut mixture, in a thick-bottomed pan, put coconut pani, cinnamon and sugar and bring to boil (you need it to be around 100C degrees so use a thermometer).Then add the pani mixture to the dessicated coconut and mix well. Let cool.
- In a steamer, steam plain flour for about 30 minutes. When cool, break up the flour and sift twice. Steam flour is also available in food shops and supermarkets.
- Put the steam flour and salt into a bowl and slowly add the water. Mix quickly into a pliable dough.
- Put a little of the dough into a string hopper mold and squeeze the mixture in a circular fashion onto a 7Ã7 piece of paper greased with butter or oil. It will look like a disk about 5 inches in diameter. Continue with the rest of the dough.
- Now place the sweet coconut mixture in the middle of each disk and roll each up loosely. Transfer to a string hopper mat.
- Place 2 mats in a steamer and steam over a pan of boiling water for about 5 minutes. When the string hopper sweet rolls are cooked, remove from the mats and place on a dish.
- Serve hot or cool.
- Enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 20 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 116mg | 5% |
| Potassium 0mg | 0% |
| Total Carbs 0.21g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.21g | 0% |
| Protein 0.0g | 0% |
