CookEatShare is also available in English
Cerrar
click to rate
1 voto | 651 views
 

Ingredientes

  • Makes about 1 lb of fresh pasta
  • The pasta dough can be used to make pastas other than tagliatelle. Be creative!
  • 1 3/4 cups all purpose flour, plus 1/4 cup more if needed
  • 1/8 tsp salt
  • 3 large eggs
  • Water, if needed

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1367g
Calories 1008  
Calories from Fat 150 15%
Total Fat 16.84g 21%
Saturated Fat 4.93g 20%
Trans Fat 0.0g  
Cholesterol 625mg 208%
Sodium 542mg 23%
Potassium 432mg 12%
Total Carbs 168.07g 45%
Dietary Fiber 5.9g 20%
Sugars 1.73g 1%
Protein 41.2g 66%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment