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Ingredientes
- ½ tsp Cumin Seeds, toasted
- 1 tsp Coriander Seeds, toasted
- ½ tsp White Peppercorns, toasted
- 1 Stalk Lemongrass, chopped
- ½ inch Piece Galangal, peeled and chopped
- 3 Shallots, peeled and chopped
- 4 Cloves Garlic, peeled and chopped
- 10 Green Bird’s Eye Chilies, chopped
- 10 Large Green/Serrano Chilies, chopped
- 1 Kaffir Lime Peel
- 3 Kaffir Lime Leaves
- 1 tsp Roasted Shrimp Paste
- 3 Tbsp Chopped Fresh Coriander
- 1 tsp Sea Salt
- Makes 1 ¼ Cups Green Curry Paste
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 35g | |
| Calories 72 | |
| Calories from Fat 28 | 39% |
| Total Fat 3.31g | 4% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2335mg | 97% |
| Potassium 287mg | 8% |
| Total Carbs 13.83g | 4% |
| Dietary Fiber 7.6g | 25% |
| Sugars 0.13g | 0% |
| Protein 3.04g | 5% |
