Receta Homemade Turkey Stock
Ingredientes
- Homemade Turkey Stock
- Turkey neck and giblets (the bag and neck from inside the turkey)
- 1 large onion unpeeled and quartered
- 3 stalks celery
- 2 carrots
- 1 head of garlic cut in half
- 2 bay leaves
- 1/2 cup white wine
- 6 quarts water
- 1 teaspoon peppercorns
- 1 tablespoon kosher salt
View Full Recipe at My Catholic Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 6204g | |
Calories 261 | |
Calories from Fat 18 | 7% |
Total Fat 2.06g | 3% |
Saturated Fat 0.6g | 2% |
Trans Fat 0.0g | |
Cholesterol 66mg | 22% |
Sodium 7401mg | 308% |
Potassium 1051mg | 30% |
Total Carbs 32.03g | 9% |
Dietary Fiber 7.7g | 26% |
Sugars 13.8g | 9% |
Protein 9.22g | 15% |