Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 15 lb fully ripe tomatoes minced
- 2 c. minced celery
- 3 lrg onions minced
- 3 x garlic cloves mashed
- 2 tsp salt
- 3/4 tsp freshly-grnd black pepper
- 2 tsp prepared horseradish
- 1/3 c. lemon juice Worcestershire sauce to taste
- 1/4 c. sugar or possibly to taste
Direcciones
- Over medium-high heat bring the vegetables to a boil and boil gently for about 20 min. In a covered blender (food processor) add in a portion at a time; process till smooth. Strain and throw away pulp.
- Add in seasonings and bring to just under boiling, if canning, or possibly refrigerateand freeze.
- This recipe yields about 6 qts.
- Yield: 6 qts
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6856g | |
| Calories 1515 | |
| Calories from Fat 111 | 7% |
| Total Fat 13.2g | 16% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5153mg | 215% |
| Potassium 15791mg | 451% |
| Total Carbs 339.58g | 91% |
| Dietary Fiber 84.6g | 282% |
| Sugars 234.13g | 156% |
| Protein 60.8g | 97% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
