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Ingredientes
- 1 lg. pkg. Jello french vanilla instant pudding
- 8 ounce. Cold Whip
- 1 1/2 c. sugar
- Lowfat milk, at least 1 gallon
Direcciones
- Mix sugar and 1 qt lowfat milk. Stir till sugar dissolves. Add in Cold Whip and stir. Pour into ice cream freezer container. Mix pudding and 1 qt lowfat milk. Stir till pudding starts to gel. Pour in freezer container. Add in sufficient lowfat milk to fill freezer to fill line. Freeze according to directions.
- Variations: Add in fruit such as pineapple, peaches, and strawberries to freezer and then add in lowfat milk mix to fill container to fill line. To make chocolate ice cream, use chocolate pudding and chocolate lowfat milk.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 45 | 15% |
| Total Fat 4.95g | 6% |
| Saturated Fat 4.26g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 44mg | 2% |
| Potassium 39mg | 1% |
| Total Carbs 62.08g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 61.89g | 41% |
| Protein 1.41g | 2% |
