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Ingredientes
Direcciones
- Core, pare and chop apples into bite-size chunks. (If done in advance, put some lemon juice on the slices to prevent discoloration.)
- Place in saucepan with water over medium heat. Sprinkle with sugar, cinnamon and nutmeg. Add in butter and cook, covered, about 15 min till warm and tender, but not mushy.
- This recipe yields 8 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 349g | |
| Recipe makes 4 servings | |
| Calories 361 | |
| Calories from Fat 108 | 30% |
| Total Fat 12.31g | 15% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 85mg | 4% |
| Potassium 333mg | 10% |
| Total Carbs 67.55g | 18% |
| Dietary Fiber 7.5g | 25% |
| Sugars 56.8g | 38% |
| Protein 0.93g | 1% |
