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Ingredientes
- 2 tbsp. cornstarch
- Sprinkle of salt
- 3 egg yolks
- 1/2 c. sugar
- 26 ounce. lowfat milk
Direcciones
- Cook till it boils, stirring constantly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 427g | |
| Recipe makes 2 servings | |
| Calories 379 | |
| Calories from Fat 31 | 8% |
| Total Fat 3.58g | 4% |
| Saturated Fat 2.32g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 454mg | 19% |
| Potassium 554mg | 16% |
| Total Carbs 75.68g | 20% |
| Dietary Fiber 0.1g | 0% |
| Sugars 69.12g | 46% |
| Protein 12.44g | 20% |
