¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Homemade Vegetable Stock
by
Julie Davis
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 450 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%20and%20I%20never%20really%20put%20any%20thought%20into%20the%20benefits%20of%20making%20my%20own%20-%20or%20the%20harm%20in%20buying%20it%20pre-made.%20Pre-made%20stock%20here%20is%20rare%20and%20expensive%20in%20Germany,%20so%20when%20I%20moved%20here%20I%20really%20had%20little%20choice%20but%20to%20figure%20out%20how%20to%20make%20it%20myself.%20Turns%20out,%20making%20stock%20at%20home%20is%20ridiculously%20simple%20and%20easy.%20I%20struggled%20the%20first%20few%20times%20I%20made%20it%20-%20it%20would%20be%20bland%20or%20watery%20-%20but%20I%20finally%20figured%20out%20exactly%20what%20works%20best.%3C/p%3E%3Cp%3EMaking%20your%20own%20stock%20means%20you%20get%20to%20control%20what%20goes%20in%20it%20-%20the%20types%20of%20vegetables%20and%20seasonings%20as%20well%20as%20the%20amount%20of%20sodium%20and%20fat.%20I%20have%20almost%20always%20preferred%20to%20use%20vegetable%20stock%20instead%20of%20chicken%20stock%20because%20it%20is%20lower%20fat,%20lower%20sodium%20and%20doesn't%20require%20consumption%20of%20an%20animal%20that%20is%20already%20grotesquely%20over-consumed.%20This%20broth%20is%20completely%20fat%20free%20and%20can%20be%20totally%20sodium%20free%20as%20well,%20if%20you%20choose%20(I%20chose%20to%20just%20add%20about%20one%20teaspoon%20of%20salt%20to%20the%20whole%20pot).%20It%20packs%20a%20ton%20of%20strong%20roasted%20veggie%20flavor%20-%20just%20like%20the%20stuff%20I%20used%20to%20buy%20at%20the%20store%20-%20and%20it%20cost%20me%20roughly%203%20euros%20for%20eight%20whole%20cups%20of%20stock.%20Um,%20hello%20I%20used%20to%20pay%204%20bucks%20for%20half%20that%20amount!!%3C/p%3E%3Cp%3EHomemade%20Vegetable%20Stock%3C/p%3E%3Cp%3EPut%20all%20the%20cut%20up%20vegetables%20(I%20don't%20roast%20the%20garlic,%20but%20that%20is%20up%20to%20you)%20in%20a%20roasting%20pan%20and%20roast%20in%20the%20oven%20for%20about%2030%20minutes%20at%20400%20F/200%20C%20-%20until%20carrots%20just%20start%20to%20caramelize%20and%20peppers%20are%20just%20starting%20to%20get%20black%20spots%20(you%20don't%20want%20them%20overly%20charred,%20just%20barely%20roasted).%3C/p%3E%3Cp%3ERemove%20from%20oven%20and%20transfer%20to%20a%20large%20stock%20pot.%20Add%20the%20garlic,%20black%20pepper,%20bay%20leaves%20and%20mustard%20seeds%20and%20a%20pinch%20or%20too%20of%20salt%20(optional).%3C/p%3E%3Cp%3ECover%20with%20the%20water%20then%20put%20the%20lid%20on%20the%20pot%20and%20bring%20to%20a%20boil.%20Reduce%20heat%20to%20medium%20and%20allow%20to%20boil/simmer%20for%20around%20one%20to%20one%20and%20half%20hours.%3C/p%3E%3Cp%3EStrain%20through%20a%20fine-mesh%20strainer%20(or%20through%20cheesecloth%20if%20you%20want%20a%20really%20clean%20stock).%20At%20this%20point%20I%20will%20reserve%20the%20carrots%20to%20use%20in%20dog%20food%20(taking%20care%20there%20are%20no%20onions%20mixed%20in%20with%20them)(I%20can't%20stand%20letting%20any%20food%20go%20to%20waste).%20Let%20it%20cool%20and%20transfer%20to%20containers%20to%20freeze%20-%20I%20generally%20will%20freeze%20in%20one%20cup%20increments%20in%20small%20plastic%20containers,%20though%20sometimes%20I%20will%20do%203%20or%204%20cups%20in%20one%20since%20this%20is%20a%20good%20amount%20to%20defrost%20for%20soup.%20Make%20sure%20and%20label%20it,%205%20months%20from%20now%20you%20might%20not%20remember%20what%20it%20is%20(though%20mine%20never%20lasts%20that%20long).%3C/p%3E%3Cp%3EThis%20recipe%20yielded%20me%208%20cups%20of%20good%20strong%20vegetable%20stock.%3C/p%3E){kind=link}