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Ingredientes
- 1/2 cup Worcestershire sauce
- 1/4 cup minced fresh parsley
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 4 boneless pork loin chops (1 inch thick)
Direcciones
- In a large resealable plastic bag, combine the first eight ingredients; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°.
- Let meat stand for 5 minutes.
- Serve with your choice of side dish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 584g | |
| Calories 866 | |
| Calories from Fat 401 | 46% |
| Total Fat 45.05g | 56% |
| Saturated Fat 9.93g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 5089mg | 212% |
| Potassium 2577mg | 74% |
| Total Carbs 45.11g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 24.6g | 16% |
| Protein 64.92g | 104% |
