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Learned this one from an online recipe letter and i put on a little spice and twist. It tasted wonderful!
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Ingredientes
- 1 lb ground beef
- 1/2 cup celery, chopped
- 1 med onion, chopped
- 8 ounce can tomato sauce
- 1/4 cup barbecue sauce (I use Budweiser)
- 1 tbsp washed sugar
- 1 tbsp vinegar
- 1 tsp mustard
- 1 tbsp Worcestershire sauce
- salt and pepper to taste
- grated cheese or quickmelt (optional)
Direcciones
- Stir fry the beef in a hot skillet on med heat.
- Add onions and celery.
- Add the remaining ingredients altogether and stir fry.
- Let the 'juices' dry on medium heat.
- Once the consistency is sticky enough for you,remove pan from heat.
- Top the meat mixture on pan-heated buns and serve
- *Some like to add grated cheese on top, its optional
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 982g | |
| Calories 1415 | |
| Calories from Fat 788 | 56% |
| Total Fat 87.71g | 110% |
| Saturated Fat 36.94g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 342mg | 114% |
| Sodium 2680mg | 112% |
| Potassium 2500mg | 71% |
| Total Carbs 63.09g | 17% |
| Dietary Fiber 6.6g | 22% |
| Sugars 46.26g | 31% |
| Protein 90.61g | 145% |
