2 large tomatoes, cut in quarters |
2 tomatoes |
$1.99 per pound
|
$1.60 |
1 red bell pepper, cut in matchstick strips |
1 bell pepper |
$3.29 per pound
|
$0.86 |
1 green bell pepper, cut in matchstick strips |
1 bell pepper |
$2.19 per pound
|
$0.57 |
1 small onion, sliced in rings |
1 onion |
$0.79 per pound
|
$0.12 |
4 teaspoons olive oil |
4 tsp |
$5.99 per 16 fluid ounces
|
$0.25 |
2 teaspoons wine vinegar |
2 tsp |
$3.39 per 12 fluid ounces
|
$0.09 |
1/2 small clove garlic, finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1/8 teaspoon salt |
1/8 tsp |
$2.91 per 16 ounces
|
$0.00 |
1/8 teaspoon pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
1/8 teaspoon dry mustard |
1/8 tsp |
$2.69 per 8 ounces
|
$0.01 |
12 pitted black olives, chopped |
12 olives |
n/a
|
|
Total Recipe |
$3.53 |