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Add a photoA twist on the usual tuna salad we make at home. I found this recipe online and tried.
Ingredientes
- 2 large tomatoes, cut in quarters
- 1 red bell pepper, cut in matchstick strips
- 1 green bell pepper, cut in matchstick strips
- 1 small onion, sliced in rings
- 1 can (6 1/2 or 7 ounces) tuna in vegetable oil
- 4 teaspoons olive oil
- 2 teaspoons wine vinegar
- 1/2 small clove garlic, finely minced
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon dry mustard
- 12 pitted black olives, chopped
Direcciones
- Arrange tomato quarters on a salad serving platter; place pepper strips and onion rings in center.
- Drain oil from tuna into a small jar; flake tuna and arrange in center of platter.
- Make salad dressing: add olive oil, wine vinegar, minced garlic, salt, pepper and dry mustard to tuna oil in jar.
- Seal tightly and shake vigorously to blend.
- Sprinkle over tuna salad platter.
- Sprinkle chopped olives over the salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 782g | |
| Calories 1731 | |
| Calories from Fat 1628 | 94% |
| Total Fat 181.22g | 227% |
| Saturated Fat 25.08g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 328mg | 14% |
| Potassium 1269mg | 36% |
| Total Carbs 29.94g | 8% |
| Dietary Fiber 8.9g | 30% |
| Sugars 17.84g | 12% |
| Protein 5.56g | 9% |
