2 x garlic cloves chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
2 x celery stalks diced fine |
1/6 celery |
$1.99 per pound
|
$0.03 |
2 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
1 Tbsp. butter |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
1/4 c. arborio rice (risotto) |
1 teaspoon |
$4.19 per 80 ounces
|
$0.01 |
3 1/2 quart roasted butternut squash soup see recipe |
1/3 quart |
n/a
|
|
1/4 c. barley toasted, cooked |
1 teaspoon |
n/a
|
|
1/4 c. butternut squash diced small |
1 teaspoon |
$1.49 per pound
|
$0.01 |
1/4 c. Romano cheese grated salt and black pepper |
1 teaspoon |
$6.59 per 6 ounces
|
$0.19 |
Total per Serving |
$0.28 |
Total Recipe |
$3.40 |