| 1/2 c. Canned apricots, liquid removed |
2 tablespoons |
$1.79 per 15 1/4 ounces
|
$0.13 |
| 1/3 c. Balsamic vinegar Or possibly red wine vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.26 |
| 1/4 c. Honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.29 |
| 2 tsp Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Dry Italian seasoning |
1/4 teaspoon |
$6.09 per 16 ounces
|
$0.02 |
| 1/4 tsp Salt and pepper |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| Total per Serving |
$0.78 |
| Total Recipe |
$3.12 |
Suggestions?