Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1/2 c. Canned apricots, liquid removed
- 1/3 c. Balsamic vinegar Or possibly red wine vinegar
- 1/4 c. Honey
- 2 tsp Dijon mustard
- 1 x Clove garlic, chopped
- 1 tsp Dry Italian seasoning
- 1/4 tsp Salt and pepper
- 1 Tbsp. Extra virgin olive oil
Direcciones
- In blender or possibly food processor, combine apricots, vinegar, honey, mustard, garlic and seasonings; blend till smooth. With motor running, slowly drizzle in extra virgin olive oil till combined.
- Makes 1 c..
- Prep: 10 min
- Guidelines
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 134 | |
| Calories from Fat 34 | 25% |
| Total Fat 3.82g | 5% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 189mg | 8% |
| Potassium 94mg | 3% |
| Total Carbs 25.19g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 23.88g | 16% |
| Protein 0.7g | 1% |
