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Add a photoMy mom is a fabulous cook, I’ve learnt most things through her however if it’s one thing my sister and I always say is that she could never master the “pork” dish Love you mom but yeah it was always dried out! So I never really cooked it, I was always afraid of drying it out. Soooo I’ve been on the hunt for pork recipes and I have a few now that I’ve mastered. This one here I actually made up on my own because I was looking to throw my boneless chops in my crock pot and serve it with some sides I had already made. As I was searching I couldn’t find just what I was looking for but alot of them called for BBQ sauce I just went with it boy oh boy was it good!!! Moist and tasty! I served it on white whole grain rice with baked summer veggies
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Ingredientes
- 4 (6 oz each) lean boneless pork chops
- 1 small onion sliced
- salt and pepper to taste
- 1/2 bottle of Hickory Honey BBQ sauce
Direcciones
- Season pork on both sides with salt and pepper. Lay them on the bottom of your crockpot in a single layer.
- Place the slices of onion on top of the chops and pour the sauce on top.
- Set on high and cook for 3 hours then I turned it to low for the last half hour while I cooked the rest of what I served with it.
- Serve with a few onions on top if desired!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 2 servings | |
| Calories 332 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 101mg | 3% |
| Total Carbs 89.46g | 24% |
| Dietary Fiber 0.7g | 2% |
| Sugars 87.56g | 58% |
| Protein 0.66g | 1% |
