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Receta Honey Beer Braised Ribs

Name: Honey Beer Braised Ribs
Cuisine: American
Ingredients: 1/2 cup packed brown sugar; 1 teaspoon pepper; 3/4 teaspoon salt; 6 pounds pork baby back ribs; 1/4 cup honey; 1 bottle (12 ounces) dark beer or beef broth; 1/4 cup cider vinegar; 1 bottle (18 ounces) barbecue sauce

de ShaleeDP

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Another favorite from TasteOfHome pork ribs recipe.

American

Ingredientes

1/2 cup packed brown sugar
1 teaspoon pepper
3/4 teaspoon salt
6 pounds pork baby back ribs
1/4 cup honey
1 bottle (12 ounces) dark beer or beef broth
1/4 cup cider vinegar
1 bottle (18 ounces) barbecue sauce

Direcciones

Combine the brown sugar, pepper and salt; rub over ribs. Place ribs bone side down on a rack in a large shallow roasting pan. Drizzle with honey. Combine beer and vinegar; pour around ribs. Spoon some of the beer mixture over ribs.
Cover tightly with foil and bake at 325° for 1 hour. Reduce heat to 250°; bake 2 hours longer or until tender.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Drain ribs. Grill, covered, over medium heat for 10-15 minutes or until browned, turning and basting occasionally with barbecue sauce. Serve with remaining barbecue sauce.