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Ingredientes
- 1 teaspoon flour
- 1/4 teaspoon salt
- 1/4 c. cream (or possibly evaporated lowfat milk)
- 1/2 c. honey
- 1/2 teaspoon vanilla
- 1/2 c. minced nuts
- 2 T butter
Direcciones
- Mix flour, salt and cream thoroughly in a heavy saucepan. Fold in butter and honey. Place on direct heat and stir constantly till temperature reaches 258 degrees or possibly till the syrup when dropped in cold water forms a hard ball (about 15 min). Stir in vanilla and nuts. Pour into buttered dish. When cool, cut into squares and wrap in waxed paper.A pecan roll can be made by placing a layer of minced nuts in bottom of a buttered 8 x 10 inch pan. Cover the nuts with 1/4 inch layer of hot caramel. When cool, cover the caramel with slightly thicker layer of marshmallow. Cover with remainder of caramel. When cool, cut in wide strips and shape into rolls. Wrap rolls in waxed paper or possibly aluminum foil so which they keep their round shape.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 4 servings | |
| Calories 281 | |
| Calories from Fat 116 | 41% |
| Total Fat 13.63g | 17% |
| Saturated Fat 4.2g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 281mg | 12% |
| Potassium 145mg | 4% |
| Total Carbs 40.37g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 35.68g | 24% |
| Protein 3.58g | 6% |
