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Honey Dijon Pork Tenderloin - Recipe Cost

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1 (3 to 4-pound) boneless pork loin

Salt and freshly cracked black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tablespoons white wine vinegar	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
1 tbsp. honey	1/2 teaspoon	$4.69 per 12 ounces	$0.05
3/4 cup Dijon mustard	2 tablespoons	$2.69 per 8 ounces	$0.37
1 tablespoon freshly chopped parsley leaves	1/2 teaspoon	$1.09 per cup	$0.01
1 tablespoon freshly chopped chives	1/2 teaspoon	$2.59 per 2/3 ounces	$0.14
1 tablespoon freshly chopped tarragon leaves	1/2 teaspoon	$1.97 per 2 ounces	$0.01
3 tablespoons vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
Total per Serving			$0.64
Total Recipe			$3.84