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Receta Honey Dijon Pork Tenderloin

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A great way to make a pork tenderloin very juicy.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $0.65 view details
  • 1 (3 to 4-pound) boneless pork loin
  • Salt and freshly cracked black pepper
  • 2 tablespoons white wine vinegar
  • 1 tbsp. honey
  • 3/4 cup Dijon mustard
  • 1 tablespoon freshly chopped parsley leaves
  • 1 tablespoon freshly chopped chives
  • 1 tablespoon freshly chopped tarragon leaves
  • 3 tablespoons vegetable oil

Direcciones

  1. Preheat oven to 350 degrees F.
  2. Season the pork loin with salt and pepper.
  3. In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
  4. In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides.
  5. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 150 degrees F on an instant-read thermometer. Remove from oven and let rest for 15 minutes before slicing and serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 6 servings
Calories 94  
Calories from Fat 71 76%
Total Fat 8.08g 10%
Saturated Fat 0.59g 2%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 354mg 15%
Potassium 62mg 2%
Total Carbs 4.8g 1%
Dietary Fiber 1.1g 4%
Sugars 3.17g 2%
Protein 1.48g 2%
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