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Honey Dijon Pork Tenderloin - Recipe Cost

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1 (3 to 4-pound) boneless pork loin
Salt and freshly cracked black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons white wine vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
1 tbsp. honey 1/2 teaspoon
$4.69 per 12 ounces
$0.05
3/4 cup Dijon mustard 2 tablespoons
$2.69 per 8 ounces
$0.37
1 tablespoon freshly chopped parsley leaves 1/2 teaspoon
$1.09 per cup
$0.01
1 tablespoon freshly chopped chives 1/2 teaspoon
$2.59 per 2/3 ounces
$0.14
1 tablespoon freshly chopped tarragon leaves 1/2 teaspoon
$1.97 per 2 ounces
$0.01
3 tablespoons vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving $0.64
Total Recipe $3.84
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