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Add a photoLovely Salmon with a honey-dill glaze, serve with rice or any side dishes you like.
Ingredientes
- 2-4 ounce Salmon Filets (Skin On)
- 2 Tablespoons Pure Honey
- 1 Tablespoon fresh dill chopped (divided use)
- 1/4 cup fish stock
Direcciones
- Pre Heat Oven 400 F
- Coat Salmon Filets with honey, sprinkle chopped dill on top (skin side down
- Place in a baking dish, add fish stock, loosely cover with aluminum Foil and place into the hot oven
- Bake 5 minutes then remove foil and bake 2-3 more minutes
- We love this served with brown rice, any side dishes you like will complement this Salmon Main Course
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 2 servings | |
| Calories 157 | |
| Calories from Fat 53 | 34% |
| Total Fat 5.89g | 7% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 123mg | 5% |
| Potassium 193mg | 6% |
| Total Carbs 17.44g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.27g | 12% |
| Protein 9.36g | 15% |
