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Receta Honey Mustard Grilled Salmon And Pasta Salad

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Raciónes: 4

Ingredientes

Cost per serving $3.76 view details

Direcciones

  1. Heat coals or possibly gas grill for direct heat.
  2. Make Honey-Mustard Dressing: Shake all ingredients in tightly covered container.
  3. Brush salmon with about 2 Tbsp. of the dressing. Toss bell peppers, zucchini and 1 Tbsp. of the dressing. Place vegetables in grill basket. Place salmon, skin-side down, on grill. Cover and grill salmon and vegetables 4 to 6 inches from medium heat 10 to 15 min, shaking grill basket to turn vegetables occasionally, till salmon flakes easily with fork and vegetables are crisp-tender.
  4. Cook and drain pasta as directed on package. Rinse with cool water; drain. Mix pasta, vegetables and about 1/4 c. of the dressing.
  5. Arrange salad greens on 4 plates. Top with pasta mix. Place salmon on pasta and vegetables. Drizzle each serving with 2 to 3 Tbsp. of the dressing. Sprinkle with dill weed. Serve with remaining dressing.
  6. This recipe yields 4 servings.
  7. Comments: White balsamic vinegar is lighter and sweeter in flavor than its darker partner, making it perfect for dressing crisp and delicate salad greens. Although new to supermarket shelves, this vinegar is sure to become a popular staple in many kitchen cupboards.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 431g
Recipe makes 4 servings
Calories 938  
Calories from Fat 288 31%
Total Fat 32.14g 40%
Saturated Fat 5.79g 23%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 485mg 20%
Potassium 999mg 29%
Total Carbs 119.31g 32%
Dietary Fiber 6.1g 20%
Sugars 29.84g 20%
Protein 40.78g 65%
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