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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 7 x -(up to)
- 9 ounce Water
- 1 tsp Salt
- 2 Tbsp. Oil
- 1 1/2 Tbsp. Honey
- 2 1/4 c. Bread Flour
- 1 1/4 c. Whole Wheat Flour
- 1/2 c. Quick Cook Oats
- 2 tsp Active Dry Yeast
- 9 x -(up to)
- 11 ounce Water
- 1 1/2 tsp Salt
- 2 1/2 Tbsp. Oil
- 2 Tbsp. Honey
- 2 1/2 c. Bread Flour
- 1 1/2 c. Whole Wheat Flour
- 2/3 c. Quick Cook Oats
- 2 1/4 tsp Active Dry Yeast
Direcciones
- I would also like to quickly share a really good recipe from the cookbook which came with my bread machine - I might try making it into challah (if it doesn't turn out though the fans will never forgive me for not making Andreas version).
- (I make it on the light crust, large loaf setting)
- Add in to breadmaker in order given. Select setting (it comes out great when using the timer). Let er rip. This even slices fairly well when hot, and is great for kids sandwich bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 373 | |
| Calories from Fat 60 | 16% |
| Total Fat 6.92g | 9% |
| Saturated Fat 0.68g | 3% |
| Trans Fat 0.13g | |
| Cholesterol 0mg | 0% |
| Sodium 491mg | 20% |
| Potassium 213mg | 6% |
| Total Carbs 67.6g | 18% |
| Dietary Fiber 5.4g | 18% |
| Sugars 5.37g | 4% |
| Protein 11.4g | 18% |
