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Correo Electrónico
 |
Ingredientes
- 1 Cup Masoor Dal | pink lentils
- 1/2 Cup Tuvaram Parupu | Toor Dal
- 1/2 Cup chopped Onions
- 3-4 cloves Garlic
- 1/2" Ginger piece
- 1 Medium sized Tomatoes, chopped
- Salt to taste
- Tempering
- 2-3 Tbsp Ghee | Clarified butter
- 1 tsp Cumin seeds
- 2 Red chillies
- 1 Garlic pod
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 229g | |
| Calories 352 | |
| Calories from Fat 293 | 83% |
| Total Fat 32.66g | 41% |
| Saturated Fat 19.92g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 14mg | 1% |
| Potassium 455mg | 13% |
| Total Carbs 15.43g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 6.17g | 4% |
| Protein 2.86g | 5% |
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