Receta Honey Lemon Chiffon Cake 蜂蜜柠檬戚风蛋糕
Ingredientes
- 75g Plain flour
- 20g Sugar
- 2 Egg yolks (about 45-50g for 2 yolks)
- 30g Honey (1.5 tbsp)
- 25ml Corn oil (2.5tbsp)
- 25ml Water (2 tbsp)
- 15g Lemon juice (1 tbsp)
- Lemon zest from one lemon
- 130g Egg whites
- 20g Sugar
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 338g | |
Calories 788 | |
Calories from Fat 211 | 27% |
Total Fat 23.95g | 30% |
Saturated Fat 3.1g | 12% |
Trans Fat 0.07g | |
Cholesterol 0mg | 0% |
Sodium 220mg | 9% |
Potassium 327mg | 9% |
Total Carbs 124.19g | 33% |
Dietary Fiber 2.1g | 7% |
Sugars 66.09g | 44% |
Protein 22.06g | 35% |