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Ingredientes
- 1/2 c. fresh lemon juice
- 1/4 teaspoon cider vinegar
- 1/8 teaspoon fresh chopped garlic
- 3 tbsp. honey
- 1/2 c. vegetable oil
- 1/2 teaspoon dry sherry
Direcciones
- Combine lemon juice, honey and vinegar. Whisk well. Slowly add in oil, garlic and sherry and whisk till well combined. Chill, covered for at least 1 hour. Servings: makes 3/4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 241 | 81% |
| Total Fat 27.25g | 34% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 47mg | 1% |
| Total Carbs 15.72g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 13.72g | 9% |
| Protein 0.17g | 0% |
