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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 127 | 41% |
| Total Fat 14.07g | 18% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.73g | |
| Cholesterol 143mg | 48% |
| Sodium 757mg | 32% |
| Potassium 481mg | 14% |
| Total Carbs 16.6g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.33g | 2% |
| Protein 27.57g | 44% |
