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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 183 | 58% |
| Total Fat 20.73g | 26% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 28mg | 1% |
| Total Carbs 34.64g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 33.76g | 23% |
| Protein 0.19g | 0% |
