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Ingredientes
- 4 c. house salad blend fresh, chilled
- 1/4 c. julienned red onion 1/4" by 2"
- 1/4 c. julienned carrots 1/8" by 2"
- 1/2 c. crispy noodles
- 1/4 c. liquid removed mandarine oranges whole segments
- 6 x julienne red peppers 1/4" by 2"
- 2 Tbsp. prepared honey walnuts
- 3 x tomato wedges 8th cut
- 1/4 c. blue cheese crumbles
- 2 Tbsp. sour cherries
- 3 Tbsp. julienne cucumbers 1/8" by 2"
- 2 ounce honey lime dressing on side
- 1 x bread stick hot
Direcciones
- Place salad greens in center of plate. Do this using small mounds and fluffing to make the salad as high as possible. Don't spread and flatten around the plate. Proportionately distribute onions, carrots and noodles over salad greens.
- Proportionately distribute the oranges, julienne red pepper, then the walnuts over the salad mix. Place the tomato wedges at 10:00, 2:00 and 6:00 on plate. Top salad with blue cheese crumbles and sour cherries, place the julienne cucumbers in three equal mounds between each tomato wedge.
- Place dressing in ramekin and place at top right rim of plate. Place bread stick on right rim of plate.
- This recipe yields 1 serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1342g | |
| Calories 974 | |
| Calories from Fat 137 | 14% |
| Total Fat 15.54g | 19% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 953mg | 40% |
| Potassium 2630mg | 75% |
| Total Carbs 182.96g | 49% |
| Dietary Fiber 22.2g | 74% |
| Sugars 45.57g | 30% |
| Protein 25.74g | 41% |
