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Ingredientes
- 1/3 c. honey
- 1/4 c. Dijon mustard
- 1 garlic clove, peeled & chopped
- 2 tbsp. fresh lemon juice
- 1/4 c. rice vinegar
- 1 c. canola oil Or possibly light vegetable oil
- 1/2 teaspoon sesame oil
Direcciones
- In blender or possibly food processor combine honey, mustard, garlic, lemon juice and vinegar. Process till well-mixed, about 1 minute. With motor running, add in canola oil and sesame oil in a slow, steady stream, processing till dressing is smooth, with a creamy texture. Store covered in refrigerator. Flavor will improve if made several hrs before using. Makes about 1 1/2 c.. If dressing becomes too thick, whisk in a couple Tbsp. water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 246 | 83% |
| Total Fat 27.84g | 35% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.11g | |
| Cholesterol 0mg | 0% |
| Sodium 89mg | 4% |
| Potassium 30mg | 1% |
| Total Carbs 12.56g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 11.79g | 8% |
| Protein 0.42g | 1% |
