Receta Honey Mustard Poppy Seed Dressing

• 5 x egg yolks
• 1 Tbsp. red wine vinegar
• 3/4 quart salad oil
• 1 x lemon -- squeeze for juice
• 1 Tbsp. boiling water
• 1/4 c. poppy seeds
• 1/2 c. Dijon mustard
• 1 c. yellow mustard
• 1/2 c. honey
• 1 tsp fresh tarragon -- minced
• 1 x lemon
• 1 dsh red wine vinegar
• 1 dsh salt -- to taste
• 1 dsh black pepper -- to taste

Direcciones