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Receta Honey Mustard Steaks And Grilled Onions

Name: Honey Mustard Steaks And Grilled Onions
Ingredients: 4 x Well-trimmed boneless beef top loin or possibly ribeye steaks, cut 1 inch thick; 1 lrg Red onion, cut into 1/2-inch thick slices; 1/3 c. Coarse-grain Dijon-style mustard; 1 Tbsp. Minced parsley; 1 1/2 Tbsp. Honey; 1 Tbsp. Cider vinegar; 1 Tbsp. Water; 1/4 tsp Warm pepper sauce; 1/8 tsp Coarse grind black pepper

de Global Cookbook

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Ingredientes

4 x Well-trimmed boneless beef top loin or possibly ribeye steaks, cut 1 inch thick
1 lrg Red onion, cut into 1/2-inch thick slices
1/3 c. Coarse-grain Dijon-style mustard
1 Tbsp. Minced parsley
1 1/2 Tbsp. Honey
1 Tbsp. Cider vinegar
1 Tbsp. Water
1/4 tsp Warm pepper sauce
1/8 tsp Coarse grind black pepper

Direcciones

Combine glaze ingredients.
Place beef steaks and onions on grid over medium, ash-covered coals; brush both with glaze. Grill top loin steaks, uncovered, 15 to 18 min (ribeye steaks 11 to 14 min) till steaks are medium rare to medium doneness and onion is tender, turning occasionally and brushing with glaze.
MAKES 4 SERVINGS.