| 1 lb pork steak Or possibly boneless chicken breast |
2 2/3 oz |
$3.29 per pound
|
$0.55 |
| 3/4 c. orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 1/3 c. honey |
2 2/3 teaspoons |
$4.69 per 12 ounces
|
$0.26 |
| 3 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 tsp grnd ginger |
0.04 teaspoon |
$2.39 per ounce
|
$0.01 |
| 2 Tbsp. vegetable oil divided |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 lrg carrots sliced diagonally |
1/3 carrots |
$1.49 per pound
|
$0.08 |
| 2 stalk celery sliced diagonally |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 1/2 c. cashews or possibly peanuts |
1 tablespoon |
$6.59 per 9 1/4 ounces
|
$0.29 |
| 3 c. Warm cooked rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| Total per Serving |
$1.49 |
| Total Recipe |
$8.94 |
Suggestions?