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Receta Honey Nut Stir Fry (Pork Or Chicken)

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Raciónes: 6


Cost per serving $1.49 view details


  1. Cut pork into thin strips; set aside. Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well. Heat 1 Tbsp. oil in large skillet over medium-high heat. Add in carrots and celery; stir-fry about 3 minutes.
  2. Remove vegetables; set aside. Pour remaining 1tablespoon oil into skillet.
  3. Add in meat; stir-fry about 3 min. Return vegetables to skillet; add in sauce mix and nuts. Cook and stir over medium-high heat till sauce comes to a boil and thickens. Serve over rice.
  4. Makes 4-6 servings.


Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 6 servings
Calories 368  
Calories from Fat 114 31%
Total Fat 13.12g 16%
Saturated Fat 2.5g 10%
Trans Fat 0.14g  
Cholesterol 31mg 10%
Sodium 584mg 24%
Potassium 456mg 13%
Total Carbs 49.01g 13%
Dietary Fiber 1.6g 5%
Sugars 20.05g 13%
Protein 14.57g 23%
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