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Ingredientes
- 1 lb pork steak Or possibly boneless chicken breast
- 3/4 c. orange juice
- 1/3 c. honey
- 3 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- 1/4 tsp grnd ginger
- 2 Tbsp. vegetable oil divided
- 2 lrg carrots sliced diagonally
- 2 stalk celery sliced diagonally
- 1/2 c. cashews or possibly peanuts
- 3 c. Warm cooked rice
Direcciones
- Cut pork into thin strips; set aside. Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well. Heat 1 Tbsp. oil in large skillet over medium-high heat. Add in carrots and celery; stir-fry about 3 minutes.
- Remove vegetables; set aside. Pour remaining 1tablespoon oil into skillet.
- Add in meat; stir-fry about 3 min. Return vegetables to skillet; add in sauce mix and nuts. Cook and stir over medium-high heat till sauce comes to a boil and thickens. Serve over rice.
- Makes 4-6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 6 servings | |
| Calories 368 | |
| Calories from Fat 114 | 31% |
| Total Fat 13.12g | 16% |
| Saturated Fat 2.5g | 10% |
| Trans Fat 0.14g | |
| Cholesterol 31mg | 10% |
| Sodium 584mg | 24% |
| Potassium 456mg | 13% |
| Total Carbs 49.01g | 13% |
| Dietary Fiber 1.6g | 5% |
| Sugars 20.05g | 13% |
| Protein 14.57g | 23% |
