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Correo Electrónico
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Ingredientes
- 2 (4 ounce) wild salmon fillets, pin bones and skin removed
- salt and pepper
- For the Honey Sriracha Sauce:
- oil for the pan
- 3 garlic cloves, minced
- 1/2 cup water
- 2 tablespoons Sriracha
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon cornstarch stirred into 1 tablespoon cold water
- For the Lettuce Wraps:
- 10 leaves of butter lettuce, separated
- 1 carrot, thinly sliced into 1-inch strips or matchsticks
- 1/2 cup cilantro leaves, torn
- 1/2 cup green onions, sliced
- lime wedges
- Sriracha, for serving
View Full Recipe at Alaska from Scratch
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1608g | |
| Calories 457 | |
| Calories from Fat 26 | 6% |
| Total Fat 3.09g | 4% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2824mg | 118% |
| Potassium 3428mg | 98% |
| Total Carbs 102.55g | 27% |
| Dietary Fiber 18.5g | 62% |
| Sugars 64.01g | 43% |
| Protein 21.86g | 35% |
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